Chinese Food
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Stir fried beef River
Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Sliced chicken with chives
3 persons. 136 kcal / person
Hot new year's cooking of beef
What color goes best with the new year? It had to be a big red, lively and festive. So our family always makes one or two hot and red dishes to eat in the new year. They are good-looking and appetizing. This year, my chef chose this super favori... ...
Stewed spareribs with rice - it's easy and powerful.
The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...
Stir fried meat with bamboo shoots
It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
Fried shrimps with rape moss
I stir fry them. I don't like fried green leafy vegetables. I like this one very much. I have to stir fry them every spring when the rape moss comes down.
Stewed vegetables
The food we often eat at happy events in rural areas
Pineapple sweet and sour meat. Bite the immortal soul
For a long time, I always thought, sweet and sour pork was not a dish. It was more like a snack on the table. The fried meat with sweet and sour juice and the sweet and sour fruit. It's clear that one dish of TV drama can eat all the appetizing ... ...
Soft fried shrimp with egg and Kwai home dishes.
Thank you for the bean and fruit food. Thank you for your taste. Children don't like shrimp? That's because you didn't use the right method. Learn from me. My baby likes fried shrimps. Let your baby love eating shrimps from now on. It's deliciou... ...
[brewed eggplant] eggplant in autumn. It's best to cook with meat.
It can be said that no food, no wine . In the classic three treasures of frying and brewing, Taitai has taught you how to brew tofu and balsam pear. Today, let's invite Mr. nano to talk about the remaining treasure - brewed eggplant. Not only ca... ...
New style boiled fish fillet
Boiling fillet is a Sichuan dish. Fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. Oil but not greasy, spicy but not dry, hemp but not bitter, meat is smooth and tender is its characteristics. The newly impr... ...
Minced meat, pumpkin and Taro in casserole
A pot of delicious food with simple and delicious food. It's more delicious and delicious than plain cooking and adding some minced meat. The combination of pumpkin and taro. The sweetness of pumpkin, the soft glutinous of taro. The perfect comb... ...
